Available Items (currently out of stock)
Butts, Loin & Roasts
USDA Inspected, No added sodium or water
Boston Butt
USDA inspection, nice fat, marbling and micro-marbling make this cut melt in your mouth tender when properly prepared. Slow foods do best slow cooked.
Pork Belly Side Slab
Pork Belly Slab, almost 20#, no sodium, no nitrates, no nitrites, no water or "solution" added. Ready for you to smoke or brine to perfection for that great "burnt pork belly" recipe, or cut and slice for some of the best bacon you've ever experienced. Very nice marbling and even meat to fat ratio.
Pork Loin
Pork Loin, great cut for barbecue or pork roast, tremendous marbling, ready for your secret sauce, or just some slow cooking with salt and pepper. Almost nine pounds of yumm!
Pork Tenderloin
USDA Inspected Pork Tenderloin, make medallion chops - the filet mignon cut of pork. 1.95# tenderloin,
Fat, Kidney Fat, Leaf Lard
Unprocessed, unrendered, raw fat
Leaf Lard/Kidney Fat
Pork Fat, frozen, not separated, not rendered, and with all the meaty bits just waiting to be scooped up, saved and added to your casseroles, salads or soups.
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